😉🤌 Let me explain why I throw the walnuts into boiling water, this secret was passed down to me by my grandmother. 🔥 I’m sure you’ll like this tip as well and will follow my grandmother’s advice. 🤩 🤫
I’ll share it with you in the first comment. 👇👇👇👇
Walnuts are not only delicious but also very good for your health. They are packed with B vitamins, magnesium, potassium, and phosphorus. But when it comes to peeling them, it can quickly become a real headache. Their shell is hard, it breaks into small pieces, and then you have to fight to remove the remaining fragments around the nut. A real challenge!
But my grandmother, a true kitchen expert, gave me a tip that changes everything: before you start peeling the walnuts, just dip them into boiling water for 5 minutes. It’s that simple! Heat the water, dip the walnuts in, let them boil for exactly 5 minutes, then remove them with a slotted spoon. Let them dry a bit.
After that, take two walnuts in your hands and gently squeeze them. You’ll see that the shell cracks much more easily, without shattering into small pieces. Peeling becomes much faster and cleaner.
This technique is perfect when you need to peel a large amount of walnuts, for example, for pastry filling. You’ll save precious time, and your walnuts will be perfectly ready, with no shell pieces in your preparations.
