Goodbye Burnt Pans: The Homemade Recipe That Beats Dishwashing Liquid
🧼 My kitchen has never been the same since…
My grandmother taught me this natural cleaning paste recipe, and honestly…
My pots and pans shine like new! ✨ They’ve never been this clean.Want to know how I do it?
👉 I’m sharing this magical recipe in the first comment 👇
Cleaning greasy, burnt pots and pans is never a pleasant task. Burnt food residues and baked-on grease create a stubborn layer that’s hard to remove. Most of the time, standard products like dishwashing liquid or scouring powders are no match for these tough stains.
For a long time, I would spend what felt like forever scrubbing an enameled pan, arms aching, with little to show for it. Until one day, my mother shared with me a simple, inexpensive, and incredibly effective recipe for a homemade cleaning paste. Since then, I’ve stopped using industrial cleaning products. And the results are amazing.
A Simple Homemade Recipe with Everyday Ingredients
This cleaning paste only requires three basic ingredients you probably already have at home: baking soda, salt, and soap.
Ingredients:
You’ll need a bit of water, baking soda, salt, and a bar of solid soap, like Marseille soap or something similar.
Preparation:
Start by mixing water, baking soda, and salt in a bowl, stirring until everything is well dissolved.
Meanwhile, grate the soap using a coarse grater to create flakes.
Put these flakes in a small saucepan, add a bit of water, and heat gently while stirring regularly until the soap is completely melted.
Once the soap is fully liquid, remove the pan from heat and add the baking soda and salt mixture. Stir thoroughly until the texture is smooth and homogeneous.
Pour the still-warm mixture into a clean plastic or glass container, and let it sit at room temperature. As it cools, it will naturally thicken into a paste.
How to Use This Miracle Paste
Apply a small amount of paste directly to the dirty areas of your pots or pans using a soft sponge. Gently scrub: the burnt-on residue lifts off effortlessly. Rinse with clean water and admire the result.
This paste also works wonders on oven racks or stove top grates.
A Few Tips Based on the Type of Coating
To keep your cookware in good shape and extend its lifespan, it’s important to adapt your cleaning method to the material:
Enamel, Teflon, aluminum, and stainless steel surfaces should be cleaned gently—avoid abrasive sponges that could scratch them.
Ceramic requires special care too: steer clear of harsh powders or metal brushes, and opt for a gentle wash.
If a Teflon pan is heavily soiled, fill it with warm water and let it soak for several hours. This softens the residue and makes it easier to remove with the paste.
For cast iron utensils, after cleaning and drying thoroughly, rub them with a bit of oil. This simple step helps prevent rust and preserves the surface.
In Summary
This homemade cleaning paste is an eco-friendly, cost-effective, and incredibly powerful alternative to commercial cleaning products. Say goodbye to wasted money on harsh chemicals and endless scrubbing!
With this updated grandma’s remedy, your cookware quickly regains its original shine—with just a few simple steps.
