My French grandma always puts cloves in an onion. 😯 When I found out why she did this, I was shocked because I had never seen anything like it before. 😅 Now, I do it myself, and I’m absolutely delighted with this trick.😍 Let me explain the purpose of cloves in an onion 👇👇
I’d love to introduce you to the benefits of cloves, which may not be one of the most commonly used spices in cooking but have surprisingly powerful effects when used correctly.
They are most often used for marinades or to flavor hot drinks like mulled wine. However, this spice has many other uses, especially in French cuisine.
The French are known for their culinary mastery, creating sophisticated dishes full of rich flavors and aromas. In this culture, every detail matters.
In autumn and winter, when fresh herbs become scarce, a clever solution comes to the rescue: the “clove-studded onion.” This term, which literally means “onion with cloves,” sparks curiosity.
In France, these “clove-studded onions” are simply onions with cloves inserted into them. The traditional version typically contains five to six cloves, releasing a sharp yet refined aroma.
This onion is used not only in broths but also in sautéed dishes and slow-cooked meals. It can later be added to a pan with meat, mixed with vegetables, or placed on a baking sheet alongside a roast.
Cloves act as a natural flavor enhancer, bringing out the key tastes of the dish.
This method has won over many chefs around the world. Thanks to cloves, even the most ordinary dishes gain a refined and rich aromatic intensity.
Add a clove-studded onion to a soup, stew, or slow-cooked dish, and you’ll see how your usual recipe takes on an entirely new dimension.
This spice is not just about tradition; it’s also a way to experience cooking from a fresh and original perspective.
