😱 Mashed potatoes like you’ve never tasted before… 🥔 A texture so velvety, a taste so rich that every bite surprises. But the secret? It’s neither milk nor butter… There’s an unexpected ingredient that changes everything. 🤫🔥
➡ Discover the explanation here 👇👇👇
Here’s the secret to mashed potatoes with exceptional flavor! If you’ve always wanted a creamy texture and a taste that will wow everyone, this recipe is the key. By making a few changes to the traditional ingredients, you’ll transform an ordinary dish into a culinary experience.
The key element is not milk, but a special touch that guarantees an irresistible texture: sour cream or warm cream.
Ingredients:
Potatoes (quantity according to the number of guests)
175g of butter (per kilogram of potatoes)
Warm cream or thick cream (a few tablespoons)
Salt to taste
Wash the potatoes, peel them, and cut them into medium-sized pieces. Cook the vegetables in salted water until perfectly tender (about twenty minutes).
Drain the potatoes well after cooking, then put them back into the hot pot for a few moments to eliminate any residual moisture. This little step ensures a lighter, airier texture.
While still steaming, mash them with a potato masher or a pestle. Avoid using a blender, as it may make your mash sticky.
The secret? Add the butter (175g per kilogram of potatoes) while the potatoes are still hot so that it melts perfectly. Then, gradually add the warm sour cream or thick cream until you reach a smooth, irresistible texture.
Season to taste and mix gently for a perfectly homogeneous result.
It’s the cream, not the milk, that makes all the difference: it brings an incomparable richness and smoothness, turning simple mashed potatoes into a true treat.
Adopt these tips and get ready to impress your guests with mashed potatoes that steal the show from all the dishes!
