🎉 Attention, attention!!! You no longer have to throw away champagne and wine corks! 🍾🍷 You’ll be amazed to discover why… The answer is in the first comment! 👇
Top chefs have noticed this and are sharing their tips to turn this ordinary object into a real kitchen tool.
🍾 In Kyoto, Chef Motokichi uses cork stoppers to perfect his kitchen practices, as demonstrated by TikToker Andrew (@abouttoeat).
🔥 Thanks to their insulating properties, these corks allow you to handle very hot lids without getting hurt.
🌿 Large champagne bottle corks are perfect for this brilliant, eco-friendly idea.
Did you think corks were only good for the trash? Think again! Not only do they help avoid waste, but these everyday objects turn out to be true treasures in the kitchen.
Experienced chefs have repurposed this element into a useful, durable tool, contributing to a more eco-conscious routine.
Why shouldn’t you throw away cork stoppers?
The famous quote attributed to Lavoisier, “Nothing is lost, nothing is created, everything is transformed,” perfectly applies here. This eco-friendly mindset, cherished by fans of upcycling in the kitchen, extends to natural packaging too.
Whether it’s cooking leftover meat, turning overripe fruit into jam, or using wilted vegetables for soups, waste has no place. And the same goes for cork stoppers, like those from champagne bottles.
Rather than ending up in the trash, these corks can have a second, very practical life.
The tip inspired by a Japanese chef
In a short TikTok video, Andrew from @abouttoeat shares an idea borrowed from Chef Motokichi, observed in his restaurant in Kyoto. In the clip, the cork is cleverly placed under the handle of a saucepan lid to protect hands from heat.
This brilliant practice shows just how valuable a piece of cork can be in the kitchen while promoting more eco-friendly and sustainable habits. So, before discarding your champagne corks, think about all the ways they can make your daily life easier!
@abouttoeatAndrew shares things he’s learned while filming the show Worth It. Tip no. 1: Corks under lid handles.♬ original sound – about.to.eat
