Why do waiters take the menu away as soon as you order?

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Why do waiters take the menu away as soon as you order? 🤨Some people think it’s to stop us from comparing prices with the bill… but the real reason is far more surprising!

Dozens of waiters have shared this secret with me, and trust me, you’ll never look at a restaurant the same way again… 😯

āž”ļø Find out the explanation here šŸ‘‡šŸ‘‡šŸ‘‡: [link in the comments]

Have you ever wondered why waiters rush to take the menu away as soon as you’ve placed your order? Sometimes, they don’t even ask if you’re done! Annoying, right?

Why do waiters take the menu away as soon as you order?

Some believe it’s to prevent customers from checking prices against the bill… But let’s be serious: you can always ask for another menu and check every price down to the last penny. There’s no trickery involved.

In reality, this practice is based on several reasons that dozens of waiters in the UK, USA, and elsewhere have explained to me. Get comfortable—I’ll tell you everything.

Why do waiters take the menu away as soon as you order?

First, it’s an unspoken rule in the restaurant world that dates back over a century. The idea is that menus clutter the table and get in the way of the meal. A good restaurant ensures that the customer feels comfortable, with as few unnecessary items around them as possible.

Then, in high-quality establishments, waiters are trained to remove menus quickly, almost instinctively. Leaving a menu on the table is considered a mistake that could earn them a comment from the manager.

Why do waiters take the menu away as soon as you order?

There’s also a practical reason: once their hands are full with a tray of dishes or a bottle of wine, it’s difficult for a waiter to grab a menu left on the table.

Plus, menus can get stained, damaged, or even… taken as souvenirs by customers—especially in renowned restaurants! And printing menus, particularly in upscale establishments, is expensive.

Why do waiters take the menu away as soon as you order?

Finally, there are usually fewer menus than tables in a restaurant. If a place has a hundred tables, should it really store a hundred menus? Impossible! They need to stay in constant circulation.

Why do waiters take the menu away as soon as you order?

So, if your waiter takes the menu away quickly, it’s neither a conspiracy nor carelessness. It’s a deeply rooted habit that makes service smoother and ensures a better experience for customers.

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